Bone: 500g Pineapple: 150g Tomato Sauce: 40g Oil: 50g
Steps:
The first step, we must use the sauce to dip in the bone, and then we must to explode its surface with the hot oil slowly, until it changes the color. The second step, we should fly the shallot, ginger, after that we should load into the sauce, wine, seasoning and water, mix them and then we must enter the bone and use the slow fire to cook the bone until it crisped. The third step, we must put the pineapple into the cooking-pot, so we just to fly them.
Viven Lee
